World Championship medals instead of toques and stars - in Ischgl on 17 and 18 April 2024, chefs, waiters and co. will be competing for world championship titles in the giant slalom at the 13th World Culinary Ski Championships, which is open to all catering staff. On 21 and 22 April 2024, highly decorated chefs will answer the call of the Star Chefs' Cup. New for Ischgl guests: bookable four-hands dinners in Ischgl's toque-awarded restaurants. Bookings for the events are now possible.